Cappuccino –
1/3 espresso, 1/3 steamed milk, 1/3 foamed milk.
The espresso is toned down with milk, but the coffee taste is still featured.
[Full cappuccino recipe](https://coffee-brewing-methods.com/coffee/cappuccino-vs-latte-vs-mocha-what-are-the-differences/#cappuccino).
Latte –
1/6 espresso, 4/6 steamed milk, 1/6 foamed milk
This is a milk-based drink with just a little coffee.
[More about latte](https://coffee-brewing-methods.com/coffee/cappuccino-vs-latte-vs-mocha-what-are-the-differences/#latte)
Mochaccino –
1/3 espresso, 1/3 steamed milk, 1/3 frothed milk, 1 tbsp chocolate syrup
A cappuccino with a hint of chocolate.
Flat White –
1/3 espresso, 2/3 frothed milk
Very similar to a cappuccino, but the milk is micro-foamed and it doesn’t have the dry foam top.
Mocha latte –
1/8 espresso, 5/8 steamed milk, 1/8 foamed milk, 1/8 hot chocolate
A latte with a hint of chocolate.